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Wine and Wine Juice Yeast Panel

qPCR

The Wine and Wine Juice Yeast Panel consists of those critical yeast species.


The following are included in this recommended panel:

  • General Saccharomyces strains

  • STA + genes for highly diastatic yeast (Saccharomyces cerevisiae var. diastaticus)

  • Non- Saccharomyces strains (wild yeast) (General Brettanomyces, Pichia, Candida, Ambrosiozyma, Kregeryanrija, Issatchenkia)

  • Brettanomyces bruxellensis


 

Additional Wine and Wine Juice individual assays include the following

For Bacteria:

  • Lactobacillus acetotolerans

  • Lactobacillus fructivorans

  • Lactobacillus rhamnosus

  • Lactobacillus delbruekii

  • Lactobacillus brevis

  • Pediococcus damnosus

  • Prokaryotic microorganisms (general bacteria)

  • Staphylococcus bacteria

For Yeast:

  • Saccharomyces species specific strains (S. bayanus, S. pastorianus, S. uvarum)

  • Brettanomyces anomala (claussenii)

  • Brettanomyces naardenensis

  • Lachancea thermotolerans

  • Wickerhamomyces anomalus (Pichia anomala)

  • Saccharomycodes ludwigii

  • Zygosaccharomyces rouxii

  • Zygosaccharomyces kombuchaensis

Twin Arbor Labs

3474 Empresa Dr. Suite 140

San Luis Obispo, CA 93401

San Luis Obispo Food Safety Lab Testing

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info@twinarborlabs.com

Phone: 805.369.2123

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