Wine and Wine Juice Bacterial Panel
qPCR
The Wine and Wine Juice Bacterial Panel consists of those critical bacterial species.
The following are included in this recommended panel:
General Lactobacillus/Pediococcus
HorABC genes (pH tolerant Lactobacillus and Pediococcus)
Acetic acid producing bacteria (Acetobacter, Gluconobacter, Gluconacetobacter)
Oenococcus oeni
Additional Wine and Wine Juice individual assays include the following
For Bacteria:
Lactobacillus acetotolerans
Lactobacillus fructivorans
Lactobacillus rhamnosus
Lactobacillus delbruekii
Lactobacillus brevis
Pediococcus damnosus
Prokaryotic microorganisms (general bacteria)
Staphylococcus bacteria
For Yeast:
Saccharomyces species specific strains (S. bayanus, S. pastorianus, S. uvarum)
Brettanomyces anomala (claussenii)
Brettanomyces naardenensis
Lachancea thermotolerans
Wickerhamomyces anomalus (Pichia anomala)
Saccharomycodes ludwigii
Zygosaccharomyces rouxii
Zygosaccharomyces kombuchaensis