Wine and Wine Juice Bacterial Panel

The Wine and Wine Juice Bacterial Panel consists of those critical bacterial species.

The following are included in this recommended panel:

• General Lactobacillus/Pediococcus

• HorABC genes (pH tolerant Lactobacillus and Pediococcus)

• Acetic acid producing bacteria (Acetobacter, Gluconobacter, Gluconacetobacter)

• Oenococcus oeni

Additional Wine and Wine Juice individual assays include the following

For Bacteria:

• Lactobacillus acetotolerans

• Lactobacillus fructivorans

• Lactobacillus rhamnosus

• Lactobacillus delbruekii

• Lactobacillus brevis

• Pediococcus damnosus

• Prokaryotic microorganisms (general bacteria)

• Staphylococcus bacteria

For Yeast:

• Saccharomyces species specific strains (S. bayanus, S. pastorianus, S. uvarum)

• Brettanomyces anomala (claussenii)

• Brettanomyces naardenensis

• Lachancea thermotolerans

• Wickerhamomyces anomalus (Pichia anomala)

• Saccharomycodes ludwigii

• Zygosaccharomyces rouxii

• Zygosaccharomyces kombuchaensis