Champagne Specific Panel
qPCR
The Champagne Panel consists of both bacteria and yeast strains.
The following are included in this recommended panel:
General Saccharomyces strains
Non- Saccharomyces strains (wild yeast) (General Brettanomyces, Pichia, Candida, Ambrosiozyma, Kregeryanrija, Issatchenkia)
General Lactobacillus and Pediococcus strains
Additional Champagne individual assays include the following:
For Bacteria:
HorABC genes (pH tolerant Lactobacillus and Pediococcus)
Lactobacillus acetotolerans
Lactobacillus fructivorans
Lactobacillus rhamnosus
Lactobacillus delbruekii
Lactobacillus brevis
Pediococcus damnosus
Prokaryotic microorganisms (general bacteria)
Acetic acid producing bacteria (Acetobacter, Gluconobacter, Gluconacetobacter)
Staphylococcus bacteria
For Yeast:
STA + genes for highly diastatic yeast (Saccharomyces cerevisiae var. diastaticus)
Saccharomyces species specific strains (S. bayanus, S. pastorianus, S. uvarum)
Brettanomyces anomala (claussenii)
Brettanomyces naardenensis
Lachancea thermotolerans
Wickerhamomyces anomalus (Pichia anomala)
Saccharomycodes ludwigii
Zygosaccharomyces rouxii
Zygosaccharomyces kombuchaensis