Food Safety & Quality
It matters who you select to verify the safety and quality of your food products. Trace analyses of microbial and chemical contaminants keep consumers safe.
Consumers Demand Safe Food.
Ensure the safety and quality of your food products with our comprehensive food testing services. Our expert team offers a range of testing options, such as microbial analysis, and chemical residue analysis. We can help you meet food safety standards, including preventative controls and produce safety requirements.
Partnering with us helps you:
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Demonstrate compliance with relevant regulations.
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Protect consumer health.
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Enhance your brand reputation.
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Testing Services
Some of the testing we offer:
Chemical Testing
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Heavy Metal analysis
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Vitamin analysis
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Pesticide Residues
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Mycotoxins
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Microbial Testing
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Aerobic Plate Counts
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Yeast and Mold
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E. coli, Salmonella, Clostridium species, etc.
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Water Activity
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Environmental Screening
We offer testing services to support your facility's adherence to Good Manufacturing Practices (GMP) and the requirements of a Hazard Analysis Critical Control Point (HACCP) plan. While we don't offer in-house HACCP plan development, our testing expertise can assist you in analyzing and controlling biological and chemical contaminants throughout your production process, from raw materials and procurement to manufacturing, distribution, and the final product.
