Functional Mushroom Testing
Our expert team delivers the most advanced Quality Control services in the industry. We empower brands with data-driven insights to ensure product safety, accuracy, and compliance across all sales channels
The Future of Mushroom Testing is Here
Our laboratory analyzes a wide range of mushroom products, including raw and dried forms, powders, extracts, chocolates, tinctures, gummies, and capsules. We offer testing for key bioactive compounds like hericenones, erinacines, cordycepin, beta-glucans, total polysaccharides, ergosterol, Vitamin B Complex, Vitamin C, D, and E, amino acids (particularly ergothioneine), and ganoderic acids using advanced techniques like HPLC and LCMS. These analyses help ensure product quality, potency, and consumer safety by verifying the presence and levels of crucial compounds, supporting claims made on product labels, and assisting in strain selection and cultivation optimization.
Testing Services
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Lion's Mane bioactive compounds Hericenones, Hericenes, and Erinacenes
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Ganoderic acids
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Cordycepin
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Ergosterol
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Ergothioneine
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Vitamin B1, B2, B12, C, D, E
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Heavy Metal Analysis
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Mycotoxin Analysis
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Pesticide Residue Analysis
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Total Aerobic Bacteria
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Yeast and Mold
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E. coli
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Salmonella
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Staphylococcus aureus
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Clostridium species
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Listeria species
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Water Activity
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Organoleptic Evaluation (Appearance, Color, Odor)
Nutritional Label Analysis
Mushroom products are often marketed based on their nutritional and potential health benefits. Accurate nutritional labeling is crucial for consumer trust and informed purchasing decisions. Our lab performs comprehensive nutritional analyses to verify the presence and correct levels of key nutrients, including vitamins (A, C, D, E, B-complex), minerals (calcium, iron, potassium, magnesium, etc.), and other important compounds. We analyze multiple batches to assess batch-to-batch variation and ensure label accuracy. This comprehensive data supports accurate and reliable nutritional labeling, empowering consumers to make informed choices about the mushroom products they consume.