Beer, Wine, Kombucha & More
Microbial and Chemical levels can enhance or possibly deteriorate your alcoholic or non-alcoholic product. Test your beverages now- don't wait until it's too late to find out.
Elevate your beverage crafting with our expert testing services. We specialize in comprehensive analysis for a wide range of beverages, including beer, wine, spirits, ciders, seltzers, kombucha, and mixed drinks. Our lab provides meticulous testing from raw materials to finished products, ensuring quality and consistency throughout your production process.
Utilizing state-of-the-art instrumentation, our chemical lab conducts a variety of tests, including alcohol content and metal analysis. Additionally, our microbial lab offers vital services like sterility testing and spoilage microbe detection, safeguarding the integrity of your beverages.
Trust our expertise to help you master your craft and deliver exceptional products to market.
Test Your Brew
Are you a craft brewer looking to ensure the quality and consistency of your brews? Our state-of-the-art laboratory offers comprehensive beer testing services to help you maintain high standards. We provide the insights you need to identify potential issues and make informed decisions about your product. Our expert team is dedicated to delivering accurate and timely results, helping you optimize your brewing process and deliver exceptional beers to your customers.
Why Choose Twin Arbor Labs for Your Beverage Testing?
Protect your brand and consumers with our comprehensive beverage testing services. We offer accurate analysis of contaminants and nutritional content, ensuring compliance with industry regulations. Our state-of-the-art laboratory and experienced team provide reliable results, helping you maintain high quality standards and avoid costly recalls.
Contamination in your production line?
There are many points along a production line where contamination can occur or off-flavors can be introduced. Here at Twin Arbor Labs, we take pride in helping our clients identify those possible sources proactively before the problem occurs. This type of testing can often save a business from a wasted production run or worse yet, a recall, which can damage the brand image and the bottom line. However, we also know that, for growing businesses, testing every possible source isn't always feasible. We do our best to help our clients test in the right places that make sense for their business.
Meet the newest member of our microbial instrumentation family, a qPCR simply referred to as The "Q". Out of a partnership between Midwest Microbio and QuantaBio, testing for critical microbial markers in the beer, wine, cider and kombucha is faster and cheaper. These improvements make proactive contamination screening more affordable, rather than reactive screening which can be costly. Start off with one of these Assay Panels:
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